I love simple sugar cookies with royal icing. I decided to make some heart cookies for Valentine’s Day. Michael’s had a great set of heart cookie cutters with all different sizes. And as usual, my little supervisor was close by: The finished product: I couldn’t resist! Hope you had a lovely Valentine’s Day!
I FINALLY got around to loading cookie class pictures! The class was a lot of fun! I started off by explaining the chemistry of baking – the fats, liquids, thickeners, leaveners, etc. Then the fun part! We colored the royal icing and I taught everyone how to fill a piping bag with the stiff consistency […]
Here is a recent order for a wedding shower cake – genuine buttercream with white fondant flowers. This order called for a lot of buttercream so I obviously made a huge batch. One thing I learned was that the proportion of meringue to butter doesn’t always translate in a big batch. While this batch turned […]
It has been a very busy week! I just finished up a large order of blue crab sugar cookies and I’m working on the final plans for a cookie decorating class I’m teaching here at work! The cookies are for a wedding this weekend. The bride-to-be wanted crab shaped cookies, iced in a medium blue royal icing […]
I may not be a hoarder by clinical standards, but I like to buy/collect/hoard anything colorful and related to crafts/baking. I don’t decorate our home with rainbow colors, or wear rainbow colored clothing. I just like to decorate colorful confections and create colorful paper products. I have a giant box of multicolored cardstock. It may […]