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Category Archives: food for thought

happy earth day

What better way to celebrate Earth Day than to make cupcakes! Head over to Stephanie’s blog to find out how to color and combine cake batter to make sweets that look like our planet. And then here you can find a “geologically correct” Earth Day Cake!

german chocolate cake

This past Friday was my father’s birthday and we traveled home to visit so I obviously made a cake. He has two favorites – German Chocolate Cake and Chocolate Cake with Aunt Ninny’s White Icing. Aunt Ninny’s White Icing is my great aunt’s white icing and it is A-MAZ-ING. But I decided to try out a […]

cricut cake…

Watch out… those crazy scrapbooking moms are going to become cake decorators over night.ProvoCraft has released a Cricut Cake™ Personal Electronic Cutter that makes cake decorating a cinch. I’ve never used a Cricut, so I’m not really in the loop. At first, I was disappointed. There’s something to be said for cake decorators that can […]

spam me, I dare you

It’s a good thing that I filter all of my comments before I post them… because 70% of them are spam. I get all kinds of spam from learning how to play the violin, taking plastering courses, moving services, Louisiana insurance, and free green tea. But this one is by far my favorite. No sorry.. I’m […]

girly cookies and cupcakes

For a girly get together this weekend, I made some vanilla cupcakes with cream cheese frosting, in cheetah and zebra cupcake papers with a hot pink fondant flower! I also made some lovely lavender sugar cookies. This time, I changed my sugar cookie recipe a tad. Instead of vanilla extract, I substituted a whole vanilla […]

new logo

Sadly, the current Kara’s Cakery logo will be no more once the new website is up. (Yes I know I’ve been saying this forever but I promise the new website is coming soon!) Back before Kara’s Cakery started, I whipped up a logo in paint. It turned out to be the logo I used… but […]

peep sushi

If you are looking for something more challenging and original than dying eggs this Easter – here is a great alternative. Peep Sushi!   Find the instructions at Serious Eats.

the mystery of grocery store cake frosting

The one thing that I remember most about ordering my birthday cakes at Farm Fresh when I was little was the emphasis my mom put on “buttercream frosting.” What she really meant was “don’t use that whipped crap!” (Pardon my french). If you’ve ever ordered a cake from your local grocery store bakery, you know […]

useful tip tuesday: bourbon vanilla

Last Tuesday was Ben and Jerry’s free ice cream cone day so I went over to Pitango and got some gelato (since they probably weren’t getting any customers…). I always get chocolate hazelnut and bourbon vanilla. While I was waiting for the nice gelato lady to do some fancy swirl thing on the top of […]

bacon on your cupcakes?

It seems that adding bacon to your standard confection is pretty popular right now. Chocolate covered bacon, bacon dessert bars, cupcakes with bacon crumbles – you name it, it is probably been made. I assume people like these combos for the same reason I like nuts on my hot fudge sundae – the saltiness and […]