Skip to content


Even I make mistakes … this is what happens when you leave cupcakes in too long…

And never substitute fruit juices for water. Add the lime or lemon juice after you’ve completed your white cake recipe. Why? Well its chemistry. Acidic juice does not equal water. Your cupcakes will shrink up and pull away from the liner. In addition, they are a little less moist.

Live and learn. That’s what I did!

Post a Comment

Your email is never published nor shared. Required fields are marked *