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fall and fondant leaves

I love fall. A good carrot cake cupcake with cream cheese buttercream reminds me of fall for some reason! (Other than the fact that fall is indeed upon us).

I decided to make some fondant leaves to adorn my fall cupcakes. Here’s how:

Press together three or four of your favorite fall colored pieces of fondant


Roll into a ball

Roll out

Use a veiner or an impression mold to create veins

See? Pretty cool huh…

Then cut out your leaves! And place on any delicious sweet! Happy Fall!

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